Sichuan Pepper | Zanthoxylum simulans
√ Authentic Chinese Sichuan pepper
√ Winter-hardy
√ Reddish-brown fruit husks
√ Larger growth habit
About Zanthoxylum simulans
Szechuan pepper Zanthoxylum simulans is distinguished by its sturdy, shrub-like growth and striking cork-like swellings around the thorns on its trunk. The aromatic red fruit husks have a fresh, citrus-like flavour with a characteristic tingling effect and are widely used in Chinese cuisine. As the tree matures, it develops a gnarled, decorative trunk. This winter-hardy pepper tree Zanthoxylum simulans grows best in a sunny to partially shaded, sheltered location with well-drained soil. Cross-pollination with a second Zanthoxylum simulans is recommended for improved fruit production.
Fruit Quality
The red fruit husks of Szechuan pepper Zanthoxylum simulans have a fresh, citrus-like flavour with a characteristic tingling sensation on the tongue. As they ripen, the fruit husks split open, revealing the black seeds. Only the aromatic red husks are used as a spice, either fresh or dried. The hard black seeds are not eaten. The husks are delicious as a seasoning in Asian dishes.
